Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Liver Pate - Chilli and White Truffle Oil (optional). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. While this chicken liver pate recipe omits the alcohol, you can certainly swap out the water for Trim the white connective tissue from the chicken liver

Chicken With Spring Onions Chilli And Greek Yogurt. Classic chicken liver pate flavored with rosemary, sage and truffle. Rich and flavorful, it is perfect for a dinner party appetizer.

The Ingredients need to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. Prepare 250 Gr of Chicken Livers - Cleaned Sliced
2. You need 1 of Medium Onion - Finely Sliced
3. It’s 5 Tbs of Butter
4. It’s 2 Tbs of Cream
5. It’s 2 Tsp of Light Brown Sugar
6. You need of Tyme (Fresh is best)
7. You need 4-8 Drops of Tabassco (I love the really hot one) - Optional
8. You need 1 Tsp of Of White Truffle Oil - Optional
9. Prepare of Salt and Lots of fresh ground Black Pepper
10. Prepare of Bayleaf to decorate
11. You need of Hot Toast to serve

Ive got a variety of bread recipes to choose from. Heat the olive oil in a pan and sautee the onions and garlic after seasoning with salt, pepper and paprika. The Vietnamese Pate differs in that its laced with fish sauce. The Banh Mi is traditional Vietnamese street food originally starting out as French baguettes with butter and pate.

Step to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic Sugar and cook 1 extra Add 1.5 Tsp Butter
2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalk Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
3. Remove from Heat and let cool for 5 mins
4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
6. Put in fridge to chill - Ideal over night and serve with Hot Toast

Wash the chicken livers and remove any excess white or yellow membrane. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Two simple chicken liver pâté recipes you can make at home today and serve your family and friend And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret is that we perfectly know that those pâtés are full of healthy saturated animal fat

So that’s going to wrap it up with this special food Chicken Liver Pate - Chilli and White Truffle Oil (optional). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!