Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Meatball and Chinese Cabbage Hot Pot. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Great recipe for Chicken Meatball and Chinese Cabbage Hot Pot. Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. When browning the chicken meatballs, make sure you brown them well over high heat.

Add a little soya sauce to enhance the flavor. Then add the cabbage into the soup, and bring it to the boil. When browning the chicken meatballs, make sure you brown them well over high heat.

The Ingredients need to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Prepare of Chicken Meatballs
2. Prepare 100 grams of Ground chicken
3. It’s 1 tsp of Ginger (grated)
4. Prepare 10 grams of Japanese leek (finely chopped)
5. It’s 1 tsp of Sake
6. It’s 1 tsp of Soy sauce
7. You need 1 pinch of Salt and pepper
8. It’s 25 ml of Milk
9. You need 50 ml of Panko
10. You need 1 tbsp of Beaten egg
11. It’s 1 tsp of Sesame oil
12. You need of Soup
13. It’s 250 ml of Water
14. Prepare 2 1/2 tsp of Soup stock granules
15. Prepare 2 1/2 tsp of Sake
16. You need 2 1/2 tsp of Soy sauce (light or usukuchi)
17. Prepare 1 dash of Salt
18. It’s of Ingredients to add
19. Prepare 200 grams of Chinese cabbage
20. It’s 20 grams of Chinese chives
21. Prepare 20 grams of Japanese leek
22. It’s 1 pinch of Ichimi red chili pepper powder

Wet your hands, make one meatball and drop it into the boiling liquid in the wok. Repeat until the mince is used up. Transfer into a large bowl and serve. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cook

Step to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm piece Cut the Japanese leeks diagonally into 1cm piece
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both side
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minute Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, its done.

Easy Peasy Cabbage Rice Casserole with Chicken Meatballs- A better for you spin on a classic. This one-dish recipe features tender, and flavorful cabbage, and rice baked with tomato sauce and spices finished off with tender baked chicken meatball We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. Everyone cooks their food in a big shared pot. Today I will share our Taiwanese hot pot and meatball recipe that I make.

So that’s going to wrap it up with this special food Chicken Meatball and Chinese Cabbage Hot Pot. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!