Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crunchy Chicken Karaage. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Crunchy Chicken Karaage:

1. You need 2 of Chicken thighs
2. It’s 2 tbsp of ●Soy sauce
3. It’s 1 tbsp of ●Sake
4. You need 1 tsp of ●Sesame oil
5. It’s 3 of cm Garlic (tubed or grated)
6. You need 3 of cm Ginger (tubed or grated)
7. Prepare 80 grams of Katakuriko

Step to make Crunchy Chicken Karaage:

1. Cut the chicken thighs into large cube They will be more juicy, the bigger they are. I cut one chicken thigh into 8 piece
2. Put soy sauce, sake, sesame oil and chicken into a plastic bag and massage a bit.
3. Add any amount of the garlic and ginger to taste.
4. Massage the bag well on a flat surface to blend all the seasonings together.
5. Get all the air out of the bag, and seal it tightly. Let it rest for more than 30 minute (I like to rest it overnight to let the flavors meld.)
6. Add the katakuriko into the bag and shake well to thoroughly coat the chicken piece
7. Heat 1cm of oil in a pan (so that chicken is almost submerged) and heat up to medium heat. Fry the chicken in the oil, skin-side down fir
8. When almost cooked through, turn the heat high to let the moisture evaporate and crisp up the chicken.
9. The chicken is cooked when you insert a skewer and clear juices come out.
10. When you line the chicken on a cooling rack, make sure they do not stick to each other. They will absorb oil from each other.

So that’s going to wrap it up with this special food Crunchy Chicken Karaage. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!