Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken livers with pomegranate molasse It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasse Being a creature of habit, I often revisit restaurants I love time and time again, and I darent tell you how many times I have been to Yalla Yalla. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.

Some versions have added sugar, which masks the flavor of the pomegranate. I came across this recipe for chicken liver with pomegranate molasses on the Egyptian food blog Buttered Up. I think the recipe is a keeper.

The Ingredients needed to make Chicken livers with pomegranate molasses:

1. It’s 400 gm of chicken livers
2. Prepare 3 tbsp of olive oil
3. You need 1 tbsp of butter
4. Prepare 5 of garlic cloves diagonally sliced
5. Prepare 180 gm of onion,finely sliced
6. Prepare 5 of green chillies ,diagonally sliced
7. You need 1 tsp of coriander powder
8. It’s 1 tsp of black pepper powder
9. You need 1/4 tsp of cinnamon powder
10. Prepare 1/4 tsp of nutmeg powder
11. You need 1/2 tsp of sugar powder
12. Prepare 4 tbsp of pomegranate molasses
13. It’s 1/2 of lemon juice
14. Prepare to taste of salt
15. You need as needed of cilantro and pomegranate seeds for garnishing

Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.

Step to make Chicken livers with pomegranate molasses:

1. Wash the chicken liverUsing a knife remove and discard the white snew.
2. Cut the larger liver pieces into half.
3. Heat oil and butter in a skillet.
4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
5. In the same skillet add onions and saute until slightly soft.
6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minute
9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sournes
10. Garnish with chopped cilantro and pomegranate seed
11. Serve immediately with Arabic flatbread(pita bread).

It is a slightly astringent, sweet-sour condiment used widely throughout the. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter! Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

So that’s going to wrap it up with this exceptional food Chicken livers with pomegranate molasse Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!