Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Leftover Christmas Cake Rum Ball one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Leftover Christmas Cake Rum Balls:

1. You need 360g, of Cake I used leftover of Christmas Fruit cake
2. It’s 85g of Chocolate, chopped
3. You need 70 ml of Dark Rum
4. It’s 1 tsp of Rum essence
5. Prepare as required of Chocolate for dipping
6. Prepare as required of White chocolate for garnish

Step to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hand
2. Transfer the crumbs in a large mixing bowl.
3. Melt chocolate in microwave at full power.
4. Whisk with spatula until entire chocolate is melted nicely.
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
7. Form medium sized ball
8. Take a bowl melt chocolate for dipping.
9. Dip balls in melted chocolate.
10. Take them on tray.
11. Freeze them for 10min
12. Decoration them with melted white chocolate.

So that’s going to wrap it up with this special food Leftover Christmas Cake Rum Ball Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!