Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Miso Ramen. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso Ramen:

1. Prepare 5 of hanks Fresh Chinese noodles
2. You need 25 grams of Butter
3. It’s 1 of Corn on the cob
4. It’s 1/2 of Japanese leek
5. Prepare 1 of Meat-miso
6. You need 5 of Seasoned Soft-Boiled Eggs
7. It’s 500 grams of Char Siu
8. It’s 1 of Aji Moyashi
9. It’s 2 liter of Pork soup
10. You need of For the miso sauce
11. It’s 150 grams of Miso
12. Prepare 2 tbsp of Soy sauce
13. You need 1 tbsp of Mirin
14. It’s 1 tbsp of Oyster sauce
15. It’s 2 tbsp of Shaoxing wine

Step to make Miso Ramen:

1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
2. Boil the noodles in a generous amount of While they boil, warm the bowl
3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the Add the boiled noodle
4. Top with your favorite toppings and enjoy!

So that’s going to wrap it up with this exceptional food Miso Ramen. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!