Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Miso Butter Ramen. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Miso Butter Ramen:

1. Prepare of ☆Egg noodle (Yui’s egg noodle from instagram)
2. You need 125 g of bread flour
3. Prepare 1 of egg
4. Prepare 1/4 teaspoon of salt
5. You need 20 ml of water
6. It’s 1 teaspoon of bicarbonate
7. You need of ☆Miso butter soup
8. Prepare 1 tablespoon of Miso
9. It’s 1 teaspoon of soy sauce
10. Prepare of salt
11. It’s of pepper
12. Prepare 1/2-1 tablespoon of butter

Step to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth.
2. Rest the dough for more than 30 minute Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minute
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
4. Spread dough with rolling pin.
5. Fold dough and cut.
6. Prepare seasoning of Ramen Start boiling noodle Pour chicken stock and boiled noodle Put some salt to taste.
7. Put toppings and egg.
8. Enjoy 🍜 Miso Butter Ramen🤩

So that’s going to wrap it up with this special food Japanese Miso Butter Ramen. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!