Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients need to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:

1. It’s 60 grams of gluten free buckwheat flour
2. Prepare 1/4 tsp of salt pepper
3. It’s 1/4 tsp of thyme, basil, oregano etc - optional
4. It’s 1 1/2 tsp of Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
5. It’s 140 ml of light coconut milk
6. You need 1 tbsp of olive oil for frying

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Step to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:

1. Add the seasonings to the flour, add the milk then mix to a smooth batter
2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
3. Make up the egg replacer and stir into the batter as youre ready to start cooking
4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
6. Turn it over and give the other side 2 minutes
7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
8. Fill with a nice savoury filling like sauted mixed veg, soft cheese chives etc and roll up

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So that’s going to wrap it up with this exceptional food Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!