Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Asian-Style Braised Pork GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. You need 2 tbsp of oil
2. It’s 900 g (2 lb) of diced pork
3. Prepare 1 tbsp of finely chopped garlic, around 5 cloves
4. You need 1 tbsp of finely chopped ginger, around a thumb-sized fresh piece
5. It’s 4 tbsp of soft brown sugar
6. It’s 2 tbsp of Thai sweet chilli sauce, my recipe link below
7. Prepare 1 tbsp of olive oil or use sesame oil if safe
8. Prepare 360 mls (1.5 cups) of water
9. It’s 120 mls (1/2 cup) of Vickys Soy-Free Soy Sauce - link below

Step to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
2. Mix the remaining ingredients together https//cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6ushared_at=1591984762 https//cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiFshared_at=1591984858
3. Add the sauce into the pan and bring to the boil
4. Turn down to a low simmer. Check and stir after 15 minutes
5. Check and stir after another 15 minutes
6. Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
7. Serve with boiled rice, noodles or mashed potatoes and vegetables

So that’s going to wrap it up with this exceptional food Vickys Asian-Style Braised Pork GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!