Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Rock Cakes, GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Rock Cakes, GF DF EF SF NF:

1. You need 225 grams of self raising flour
2. It’s 100 grams of gold-foil Stork margarine / sunflower spread
3. Prepare 1 tsp of mixed spice
4. It’s 75 grams of granulated sugar
5. You need 75 grams of raisins
6. You need 1 tbsp of lemon juice
7. You need 1 of zest and juice of half an orange
8. It’s 60 ml of coconut milk or other preferred milk
9. You need of gluten free recipe
10. It’s of Gluten-Free Version
11. Prepare 100 grams of cornstarch
12. You need 30 grams of potato starch, not flour
13. You need 50 grams of sorghum flour
14. You need 40 grams of rice flour
15. Prepare 2 tsp of gluten free baking powder
16. It’s 1/4 tsp of xanthan gum
17. You need 100 grams of sunflower spread eg Vitalite
18. Prepare 85 grams of granulated sugar
19. Prepare 1 1/2 tsp of mixed spice
20. Prepare 1/2 tsp of vanilla extract
21. Prepare 1 tbsp of lemon juice
22. It’s 1 of the zest and juice of half an orange
23. You need 90 ml of coconut milk or other preferred milk

Step to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version wont go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

So that’s going to wrap it up with this special food Vickys Rock Cakes, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!