Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Banana Pudding Poke Cake, GF DF EF SF NF. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. You need 150 g of granulated sugar
2. You need 240 ml of Koko Coconut-based Plain Yogurt
3. It’s 120 ml of olive oil
4. You need 1 tsp of vanilla extract
5. You need 150 g of gluten-free / plain flour
6. You need 3 tbsp of cornflour / cornstarch
7. You need 1/4 tsp of xanthan gum if using GF flour
8. It’s 1 tsp of baking powder
9. You need 1/2 tsp of bicarb / baking soda
10. It’s 2 of x 3oz packets Jello Pudding Pie Banana Creme
11. Prepare 480 ml of full fat coconut milk
12. Prepare 2 of large bananas, sliced
13. You need 240 ml of my previously posted free-from Cool Whip recipe
14. Prepare 1 of drizzle of my homemade Dulce du Leche sauce recipe

Step to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. This recipe makes a lot, its a party dessert serving around 12 people so feel free to half the amounts of everything!
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11× 9 dish
3. Mix the sugar and yogurt together until the sugar dissolve The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
4. Whisk in the oil and vanilla
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all Do this just before serving so the banana doesnt discolour
10. Cut into squares to serve - I cut into 12
11. Pipe on some cool whip and drizzle with caramel sauce
12. This dessert wont keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

So that’s going to wrap it up with this special food Vickys Banana Pudding Poke Cake, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!