Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Sunday Roast Potatoes, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:

1. Prepare 6 of large floury white potatoes such as Maris Pipers (around 1 kg)
2. Prepare 2 tbsp of gluten-free flour, I prefer maize flour / fine cornmeal
3. Prepare 100 ml of melted gold foil-wrapped Stork block margarine

Step to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:

1. Peel and quarter the potatoes and put into a pan of salted, cold Bring to the boil
2. Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400
3. When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening
4. Drain well then add the flour to the pan
5. Put the lid on and shake to rough up the potatoes and distribute the flour
6. Add the potatoes to the hot oil and put in the oven for 15 minutes
7. Turn then put back in for another 15 minutes
8. Turn one final time and roast until golden, 15 - 20 minutes
9. Season with coarse salt and serve

So that’s going to wrap it up with this special food Vickys Sunday Roast Potatoes, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!