Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:

1. Prepare 50 grams of brown sugar (a loose 1/3 cup)
2. Prepare 1 tsp of ground cinnamon
3. It’s 150 grams of granulated sugar
4. It’s 112 grams of sunflower spread / butter
5. Prepare 2 tsp of vanilla extract
6. It’s 210 grams of gluten free blend / plain flour (1 1/2 cups)
7. It’s 1 tsp of baking soda / bicarb
8. It’s 1/4 tsp of xanthan gum if using a gf flour blend
9. Prepare 80 ml of rice milk or light coconut milk
10. It’s 100 ml of apple puree
11. It’s 1 of medium apple, diced into small chunks

Step to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease flour a standard 9 x 5 loaf tin
2. Mix the brown sugar and cinnamon together and set aside
3. Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
4. Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
5. Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
6. Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
7. Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
8. Now evenly spread half of the diced apple on top and pat in slightly
9. Pour the rest of the batter on top of the apple layer
10. Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
11. Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
12. Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
13. Serve immediately with hot custard poured over, it will be slightly gooey in the middle

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this special food Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!