Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Easy Banana Peach Crumble, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Easy Banana Peach Crumble, GF DF EF SF NF:

1. Prepare 2 of medium bananas, sliced
2. Prepare 4 of ripe peaches (or canned), halved, stoned sliced into wedges
3. It’s 100 grams of gluten-free / plain flour
4. It’s 50 grams of dairy-free spread / butter (Vitalite, Stork block marg)
5. You need 6 tbsp of water (or juice from the peaches can)
6. Prepare 50 grams of light brown soft sugar

Step to make Vickys Easy Banana Peach Crumble, GF DF EF SF NF:

1. Preheat your oven to gas 5 / 190C / 375°F
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
4. Add the sugar and gently combine
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg soy-free versions of all of these

So that’s going to wrap it up with this special food Vickys Easy Banana Peach Crumble, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!