Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Familys Chunky and Filling Pork Miso Soup!!. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My Familys Chunky and Filling Pork Miso Soup!!:

1. You need 200 grams of Thinly sliced pork belly
2. It’s 5 small of Taro root
3. You need 1 of Carrot
4. You need 1/8 of Kabocha squash
5. You need 2 of Chikuwa
6. It’s 1/2 block of Konnyaku
7. It’s 1 of sheet Atsuage
8. Prepare 1200 ml of ★ Water
9. It’s 2 tbsp of ★ Sake
10. You need 2 tbsp of ★ Sugar
11. Prepare 1 tbsp of ★ Soy sauce
12. You need 6 of grams/1 packet ★ Bonito based dashi stock granules
13. Prepare 1 of ◎Miso (I used awase miso)
14. Prepare 1 of to garnish Japanese leeks, thinly sliced

Step to make My Familys Chunky and Filling Pork Miso Soup!!:

1. To prepare Slice the pork belly into 5 cm length Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
2. Peel the taro root, slice into bite sizes, and submerge in Cut carrots lengthwise into 4 sticks, then chop into smaller chunk Slice the chikuwa. Cut the atsuage into 2 cm cube
3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiment Bring to a medium boil and remove the surface scum.
5. When the vegetables have softened, add the atsuage and continue boiling for 10 minute Lower the heat and add in the miso paste.
6. Serve in bowls, scatter chopped leeks on top, and its done.

So that’s going to wrap it up with this special food My Familys Chunky and Filling Pork Miso Soup!!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!