Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Familys New Years Zouni With Baked Mochi. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Years Day. In Japan everyone eats it and is cooked in different way I upload new videos every Saturday!

Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni. For the soon coming new year, make nice and hot Ozoni and hope for you and your familys health and good luck for a whole year. Not my favorite New Years dish when I was a kid - but I like it now.

The Ingredients needed to make My Familys New Years Zouni With Baked Mochi:

1. You need 6 of Mochi (rice cakes)
2. Prepare 200 grams of Chicken (thigh or breast)
3. It’s 1/2 of Carrot
4. You need 3 of Shiitake mushroom
5. You need 3 head of Spinach
6. You need 1/2 of Kamaboko (red and white)
7. It’s 1 of Aburaage
8. Prepare 800 ml of Water
9. It’s of Flavoring ingredients
10. It’s 100 ml of Shiro-dashi
11. Prepare 1 tsp of Dashi stock granules
12. You need 50 ml of Sake
13. Prepare 1 tbsp of Soy sauce
14. It’s 1 dash of Salt
15. You need of to taste
16. You need 1 head of Mitsuba

Kagami mochi is so iconic, you could say its the Japanese New Years Christmas Tree, in terms of symbolism. Zouni 雑煮（ぞうに）: This mixed soup includes a dashi, konbu seaweed, soy sauce, or miso stock. New Years is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat mochi (rice cake) or zouni , a type of mochi that we bake and put into a soup with vegetable

Step to make My Familys New Years Zouni With Baked Mochi:

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your familys taste. I adjusted the amount of
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
8. Please feel free to use this as a reference for the carrot Its a decorative way to cut carrots This isnt a plum blossom -.
9. Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai - is also nice, so check it out.

See more ideas about Food, New years food and Food recipe We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. Chinese New Year Food and Family Fun - serve up a side of symbolism with your szechuan. New Year Celebration in my family starts in the middle of December, when we begin to decorate our apartment and buy present We used to decorate an artificial tree, not a real one.

So that’s going to wrap it up with this exceptional food My Familys New Years Zouni With Baked Mochi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!