Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Miso Soup with Spinach Potato. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with Spinach Potato:

1. Prepare 1 of yellow onion
2. Prepare 2 of potatoes
3. It’s 200 g of spinach
4. You need 50 g of miso
5. You need 600 g of water

Step to make Miso Soup with Spinach Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoe Rinse. Cut into cube Trim the roots off the spinach. Wash thoroughly. Separate the leave Cut the stems into short length Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minute Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

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