Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Miso Soup with Sliced Daikon. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso Soup with Sliced Daikon:

1. Prepare 8 of cm Daikon radish
2. It’s 800 ml of Water
3. Prepare 1 tbsp of Japanese dashi powder
4. You need 2 tbsp of MIso
5. You need 1 of Chopped scallion into small pieces (if you have some)

Step to make Miso Soup with Sliced Daikon:

1. Boil the water in a pot.
2. Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
3. When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
4. There is also a recipe of thinly sliced daikon, Quick Nabe Dish with Daikon and Pork
5. There is also a recipe for easy miso soup, Easy Miso Soup with Lots of Wakame Seaweed with the Microwave

https//cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

So that’s going to wrap it up with this special food Miso Soup with Sliced Daikon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!