Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Miso Soup with Softened Eggplant. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Miso Soup with Softened Eggplant:

1. It’s 1 of Eggplant (slim Japanese type)
2. Prepare 1 of slab Aburaage
3. You need 2 tbsp of Sesame oil
4. It’s 1000 ml of Dashi stock
5. Prepare 4 of to 5 tablespoons Miso
6. You need 1 tsp of Gochujang

Step to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 piece
2. Cut the aburaage to bite sized piece
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap it up with this exceptional food Spicy Miso Soup with Softened Eggplant. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!