Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Steamed Spicy Rice Ball one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Steamed Spicy Rice Balls:

1. Prepare 1 cup of Rice flour
2. It’s 2 cups of Water
3. You need 4 tsp of Oil
4. You need 1/2 tsp of Mustard seeds
5. It’s 1 of Chopped onion
6. Prepare 1 of Chopped Tomatoes
7. You need 2 tsp of Chopped green chillies
8. It’s 1 tsp of Chana dal
9. You need 1 pinch of Asafoetida
10. It’s 1/4 tsp of Turmeric powder
11. Prepare 4 tsp of Coconut milk
12. You need 2 tsp of Coriander leaves (chopped)
13. You need 1 tsp of Sambhar powder
14. Prepare to taste of Salt

Step to make Steamed Spicy Rice Balls:

1. Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lump cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hand Steam for 5 minutes in Idli cooker.
2. Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minute
3. Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leave steamed rice dumplings are ready to Serve.
4. Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.

So that’s going to wrap it up with this special food Steamed Spicy Rice Ball Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!