Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Meat Miso. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Meat Miso:

1. It’s 300 grams of Ground pork (from a lean cut)
2. It’s 1 piece of Finely chopped ginger
3. Prepare 1/2 tsp of ★ Doubanjiang
4. Prepare 4 tbsp of ★Tianmianjiang
5. It’s 1 tbsp of ★Sake
6. Prepare 1 tbsp of ★Soy sauce
7. Prepare 1/2 tsp of ★ Chinese soup stock
8. You need 1/2 of to 1 tablespoon Sugar
9. It’s 1 of Sesame oil
10. You need 10 of cm Green onion or scallion

Step to make Meat Miso:

1. Stir fry the finely chopped ginger in sesame oil in a frying pan. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color change
2. Add the ★ ingredients and stir fry well. Add a little sugar (optional). Finally, add the finely chopped green onion and stir-fry briefly.
3. This is a lightly-flavored meat miso that hasnt been thickened with katakuriko. If you want to make it thicker, pour in a katakuriko slurry.
4. For homemade tianmianjiang, see. Its really handy since it can be used in many recipe
5. I didnt add any garlic; if you would like to add it, use 1 clove worth thats finely chopped.
6. This meat miso is delicious with chopped bamboo shoot
7. Its delicious if you double the amount of ginger. Dont use ground pork from a fatty cut, or the meat-miso will become greasy.
8. I didnt make this too salty, so you can enjoy it spooned over rice. Add more soy sauce or miso to taste.

So that’s going to wrap it up with this exceptional food Meat Miso. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!