Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Miso Soup with Chicken Meatballs and Aubergine. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:

1. It’s 2 of Aubergine
2. It’s 200 grams of Minced chicken thigh
3. It’s 1/4 of Onion( smallish)
4. You need 1 tsp of Soy sauce
5. You need 1 tsp of Katakuriko
6. You need 1 of Sesame oil
7. Prepare 1 dash of Grated fresh ginger
8. It’s 1 of Miso of your liking

Step to make Miso Soup with Chicken Meatballs and Aubergine:

1. Boil water for the It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitternes
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into ball
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chive In the photo, Chinese chives are used.

So that’s going to wrap it up with this special food Miso Soup with Chicken Meatballs and Aubergine. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!