Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Miso Soup with Kayanoya Dashi. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with Kayanoya Dashi:

1. You need 400 ml of water
2. You need 1 bag of Kayanoya Dashi
3. It’s of some vegetables, tofu, or seaweed
4. It’s 1 1/2 to 2 Tablespoons of miso

Step to make Miso Soup with Kayanoya Dashi:

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how youd use powdered dashi.)
2. Turn the heat and bring it to boil. Boil for a minute or two.
3. Remove the dashi bag.
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that youd like in your miso (The picture shown is deep-fried tofu abura-age.)
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minute Bon appetite!
6. FYI The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.

So that’s going to wrap it up with this exceptional food Miso Soup with Kayanoya Dashi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!