Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Julienned Daikon Radish Silken Tofu Miso It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Julienned Daikon Radish Silken Tofu Miso Soup:

1. It’s 400 ml of Water
2. Prepare 6 of Niboshi
3. Prepare 1 1/2 tbsp of Miso
4. You need 15 of cm Daikon radish
5. You need 1/2 block of Silken tofu

Step to make Julienned Daikon Radish Silken Tofu Miso Soup:

1. Julienne the daikon radish and dice the silken tofu.
2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
3. Add the daikon to Step 2 and gently simmer until transparent.
4. Next, add the tofu and continue simmering.
5. Using a miso soup strainer, add the miso. Stop the heat right away. Dont let the miso boil.
6. Gently stir the pot without breaking the tofu cubes, and its done.

So that’s going to wrap it up with this special food Julienned Daikon Radish Silken Tofu Miso Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!