Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Daikon Rice and Onigiri (Rice Ball). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Prepare 1 of Daikon Radish stalk
2. It’s 1/2 cup of dried young sardines
3. You need 6 g of dried bonito flakes
4. Prepare 2 tablespoon of sesame
5. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder)
6. Prepare 2 tablespoon of sesame oil
7. Prepare of Cooked rice

Step to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Remove the big leaves of the stalk
2. Cut finely
3. Bonito flakes and young dried sardines
4. Sesame oil on pan and fry Daikon stalks first
5. Fry well for about 5 minutes and then put sardines and bonito flake Season with Dashi powder.
6. And put sesame
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
8. Making Onigiri like this shape
9. This is Onigiri film
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.
12. How to eat Onigiri

So that’s going to wrap it up with this exceptional food Japanese Daikon Rice and Onigiri (Rice Ball). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!