Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Christmas Daikon pickle. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Daikon pickle:

1. Prepare of Pickle water
2. It’s 500 gm of sugar
3. You need 500 ml of white vinegar
4. It’s 1000 ml of water
5. Prepare of Pickle ingredients
6. It’s 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick
7. It’s 10 cloves of star arnise
8. You need 10 of clementin (peel off skin and cut to half)
9. It’s 1 dl of chili flakes
10. It’s 200 gm of fresh parsley (chopped)

Step to make Christmas Daikon pickle:

1. Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
2. After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hour
3. The texture of the pickle is crunchy and tasty.
4. Tips This pickles is perfect to served in Christmas table to give us more appetite ❤️

So that’s going to wrap it up with this special food Christmas Daikon pickle. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!