Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare of Konjac Noodles (prepared as per packet instructions)
2. It’s of Firm Tofu
3. It’s of Vegetable Stock
4. Prepare of Light Soy Sauce
5. Prepare of Canola Oil
6. It’s of Garlic Cloves (crushed)
7. Prepare of Ginger (grated)
8. Prepare of Lemongrass (grated)
9. It’s of Medium Red Onion
10. It’s of Broccoli/Broccolini
11. Prepare of Pak Choy/Bok Choy
12. Prepare of Bean Shoots
13. It’s of Green Onion (Spring Onion)
14. Prepare of Small Red Hot Chili
15. You need of Sesame Seeds
16. Prepare of Sesame Oil

Step to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

So that’s going to wrap it up with this exceptional food Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!