Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tofu With Thick, Silky, Fluffy Egg and An Sauce. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Prepare of Silken tofu
2. You need of ★ Water
3. You need of ★ Chicken soup stock granules
4. You need of of each ★Salt and pepper
5. It’s of appropriate quantity to thicken Katakuriko slurry
6. Prepare of Egg

Step to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Put tofu on a heatproof dish and wrap it in paper towel Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the
2. Put ★ in a small pot and thicken with katakuriko dissolved in While its simmering, slowly add the beaten egg.
3. Put ② on ① and its done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

So that’s going to wrap it up with this exceptional food Tofu With Thick, Silky, Fluffy Egg and An Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!