
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Corkscrew With Pesto And Oven Roasted Tomatoe one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- You need of Corkscrew Pasta
- Prepare 1 1/2 cup of Grape Tomatoes, Sliced In Half
- You need 1 tsp of Olive Oil
- Prepare 16 oz of Corkscrew Pasta
- You need 1 cup of Fresh Mozzarella (Cilliegine), Sliced In Half
- It’s of Pesto
- It’s 2 cup of Packed Fresh Basil Leaves
- You need 1 cup of Olive Oil
- Prepare 1 clove of Garlic
- It’s 1/2 cup of Grated Parmesan Cheese
- It’s 1/4 cup of Roasted Pine Nuts
- Prepare 1 of Salt
Step to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking
sheet, and roast for 15-18 minute
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it
out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften
the cheese.
- Taste the pasta and add salt as needed.
So that’s going to wrap it up with this special food Corkscrew With Pesto And Oven Roasted Tomatoe Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!