Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Prepare 3 of Mochi rice cakes
2. Prepare 1000 ml of Japanese dashi stock
3. It’s 50 ml of ●Sake
4. You need 2 tbsp of ●Mirin
5. Prepare 2 tbsp of plus ●Soy sauce
6. You need 1/2 tsp of ★Salt
7. You need 180 grams of Chicken thigh meat
8. It’s 3 of to 4 Shiitake mushrooms
9. You need 30 grams of Dried wheat gluten (Fu)
10. Prepare 6 slice of Kamaboko
11. You need 1 of Komatsuna
12. It’s 4 of to 5 Quail eggs
13. It’s 1 of for garnish Mitsuba
14. Prepare 1 of for garnish Yuzu peel

Step to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized piece Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm piece Remove the stems off the shiitake mushrooms and make decorative cuts in the cap
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slice..but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that’s going to wrap it up with this exceptional food Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!