Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Healthy With Tofu: Fluffy Light Okonomiyaki. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Prepare of For the batter
2. You need 150 grams of Okonomiyaki flour (or plain flour with some dashi stock granules)
3. You need 1 block of Silken tofu
4. It’s 150 grams of Nagaimo yam
5. You need 2 of Eggs
6. Prepare of Additions to the batter
7. It’s 300 grams of Cabbage
8. Prepare 80 of to 100 grams Chopped green onion
9. It’s 8 slice of Thinly sliced pork belly
10. You need 1 of Tempura crumbs, dried shrimp

Step to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When its cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and its done! Repeat with the rest of the batter and addition

So that’s going to wrap it up with this exceptional food Healthy With Tofu: Fluffy Light Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!