
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Corkscrew With Pesto And Oven Roasted Tomatoe It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- It’s of Corkscrew Pasta
- It’s 1 1/2 cup of Grape Tomatoes, Sliced In Half
- You need 1 tsp of Olive Oil
- It’s 16 oz of Corkscrew Pasta
- It’s 1 cup of Fresh Mozzarella (Cilliegine), Sliced In Half
- Prepare of Pesto
- It’s 2 cup of Packed Fresh Basil Leaves
- You need 1 cup of Olive Oil
- You need 1 clove of Garlic
- It’s 1/2 cup of Grated Parmesan Cheese
- Prepare 1/4 cup of Roasted Pine Nuts
- You need 1 of Salt
Step to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking
sheet, and roast for 15-18 minute
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it
out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften
the cheese.
- Taste the pasta and add salt as needed.
So that’s going to wrap it up with this special food Corkscrew With Pesto And Oven Roasted Tomatoe Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!