Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mommas Teriyaki Beef Jerky (in a dehydrator). It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mommas Teriyaki Beef Jerky (in a dehydrator):

1. You need 1 pound of lean steak
2. It’s 1/3 cup of teriyaki sauce
3. You need 1/2 tablespoon of lime juice
4. Prepare 1 tablespoon of liquid smoke
5. Prepare 1 tablespoon of sesame seeds

Step to make Mommas Teriyaki Beef Jerky (in a dehydrator):

1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slice If you freeze it too much it will be super hard to slice)
3. Slice meat into 1/4 inch (or smaller) slice
4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hour You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

So that’s going to wrap it up with this special food Mommas Teriyaki Beef Jerky (in a dehydrator). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!