Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Teriyaki Shrimp Spinach Kale and Blueberry one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. It’s of Shrimp (I prepared 12 jumbo)
2. Prepare 10 of Blueberries
3. Prepare of Cheese, Onions, Mushrooms
4. It’s of Saltine Crackers (optional)
5. You need 1 of Salad dressing of your choice (Balsamic preferably)
6. It’s 2 tbsp of olive oil, extra virgin
7. Prepare 1 of Spices (Garlic powder and onion powder)
8. Prepare 2 tbsp of Teriyaki Sauce
9. Prepare tbsp of Soy Sauce
10. It’s tbsp of Honey
11. It’s of Spinach and Kale Mix

Step to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberrie..Viola!!! ENJOY!!!

So that’s going to wrap it up with this exceptional food Teriyaki Shrimp Spinach Kale and Blueberry Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!