Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Mushroom Ranch Pork Chop It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:

1. You need 2.5 lbs of boneless ribeye pork chops (6-8 depending on size)
2. You need 8 oz of sliced mushrooms
3. It’s 2 tbs of dry ranch seasoning
4. It’s 1 can of cream of chicken soup
5. It’s 2 tbs of unsalted butter
6. Prepare 2-3 tbs of cornstarch
7. Prepare 3 tbs of water

Step to make Slow Cooker Mushroom Ranch Pork Chops:

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chop Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chop
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushroom Repeat with remaining chops then mushroom Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hour In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Mushroom Ranch Pork Chop Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!