Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. You need 180 g of Daikon radish leaves
2. You need 1 of Canned tuna
3. It’s 40 g of ginger
4. It’s 540 g of uncooked rice
5. It’s 480 mL of water (including soy sauce and Sake)
6. It’s 10 cm of Kombu Kelp
7. It’s 2.5 tbsp of soy sauce
8. Prepare 2 tbsp of Sake
9. It’s of roasted sesame seeds (for toppings)

Step to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strip Cut Daikon radish leaves into small piece
3. When the rice is soaked, put it in a pot with all liquid Stir a few time
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned
5. Cook the rice. (Ref. How to cook Japanese rice https//goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seed

So that’s going to wrap it up with this exceptional food Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!