Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Vegetable Miso Soup (Keno-Shiru). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. You need 15 cm of Daikon Radish
2. It’s 1 pieces of carrot
3. You need 15 cm of Kombu (kelp)
4. Prepare 2 pieces of Kouya Tofu(freeze-dried Tofu)
5. You need 3 pieces of dried Shiitake mushroom
6. Prepare 70 g of boiled young bamboos
7. Prepare 50 g of boiled Zenmai
8. It’s 3 pieces of boiled Fuki
9. It’s 20 cm of Gobou(Burdock)
10. You need 1 pack (120 g) of boiled soybean
11. It’s 1 piece of Aburaage (thin deep fried Tofu)
12. Prepare 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
13. Prepare of For Keno- Shiru
14. You need 1000 ml of water
15. Prepare 1 tablespoon of Dashi powder
16. You need 3 tablespoon of Miso

Step to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
2. Dont throw the Shiitake and Kombu These make the soup so tasty.
3. Cut all the vegetables same size, 5mm square.
4. Put cutting Gobou(Burdock) in
5. These are Zenmai and Young bamboo
7. Cut boiled soybean
8. Ingredients
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
10. Cook till all the vegetables soften for about 20
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
13. After boiling put 3 tablespoon Miso
14. Garnish with green onion

So that’s going to wrap it up with this exceptional food Japanese Vegetable Miso Soup (Keno-Shiru). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!