Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Tofu Donburi. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Egg Tofu Donburi:

1. You need 480 ml of Dahi
2. You need 4 Tbsp of Sugar
3. It’s 4 Tbsp of Sake
4. You need 4 Tbsp of Mirin
5. It’s 8 Tbsp of Soy sauce
6. It’s 2 packs of Marinated tofu
7. Prepare 2 of chopped onions
8. You need 6 of eggs
9. Prepare 6 dl of cooked Japanese rice
10. Prepare 4 of green onion, thinly sliced

Step to make Egg Tofu Donburi:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
2. Cut the tofu into 1 cm cube Add the tofu pieces to the pan and cook until the meat is cooked through.
3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.

So that’s going to wrap it up with this exceptional food Egg Tofu Donburi. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!