Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Moussaka - quick one pan. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften.

James Martin uses ready-made or leftover white sauce to speed up the proces To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the.

The Ingredients need to make Moussaka - quick one pan:

1. It’s of olive oil
2. You need of minced lamb
3. Prepare of large aubergine sliced, then salted on paper, then rinsed, then chared
4. You need of passata
5. You need of tomato puree
6. Prepare of heaped cinnamon
7. Prepare of paprika
8. Prepare of baby potatoes (optional)
9. It’s of diced onion
10. It’s of diced garlic… can be squeeze garlic
11. Prepare of white wine
12. You need of Chopped mint
13. Prepare of oregano
14. You need of feta cheese crumbled
15. Prepare of plenty of salt and pepper
16. Prepare of bay leaf
17. Prepare of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. It’s of beef oxo cubes crumbled in

Heat a frying pan over a high heat. Quick Moussaka. this link is to an external site that may or may not meet accessibility guideline How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well its obviously going to be easier and quicker to make without potatoes, but also I just dont think the recipe needs it.

Step to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herb Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Dont forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredient If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Transfer the lamb to a large strainer set over a bowl and drain; discard any liquid left in the pan. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when theres little time to cook and dinner is ready. A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB.

So that’s going to wrap it up with this special food Moussaka - quick one pan. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!