Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, SHAKSHUKA - a Middle Eastern dish. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make SHAKSHUKA - a Middle Eastern dish:

1. It’s 2 tablespoons of olive oil
2. Prepare 1 of large onion, chopped
3. Prepare 1/4 teaspoon of fine sea salt
4. Prepare 3 cloves of garlic, pressed or minced
5. It’s 2 tablespoons of tomato paste
6. It’s 1 teaspoon of ground cumin
7. It’s 1/2 teaspoon of smoked paprika
8. You need 1/4 teaspoon of red pepper flakes (optional)
9. Prepare 1 of large can crushed tomatoes
10. Prepare 2 tablespoons of chopped fresh cilantro
11. Prepare 1 tsp of Freshly ground black pepper
12. It’s 5-6 of large eggs
13. Prepare 1/2 cup of grated cheese
14. It’s As required of Crusty bread or pita, for serving

Step to make SHAKSHUKA - a Middle Eastern dish:

1. Heat oil in a skillet(over medium heat. Once heated, add the onion and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minute
2. Add the garlic, tomato paste, cumin, paprika and red pepper flake Cook, stirring constantly, until nice and fragrant, 1 to 2 minute
3. Pour in the crushed tomatoes with their juices and add the cilantro. Stir, and let the mixture come to a simmer. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld.
4. Turn off the heat. Taste and add salt and pepper as necessary.
5. Use the back of a spoon to make a well near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. Sprinkle a little salt and pepper over the egg
6. Now cover the lid and keep the gas in simmer.Let the eggs get cooked.for about 10/12 minKeep checking in between.
7. They’re done when the egg whites are an opaque white and the yolks have risen a bit but are still soft. They should still jiggle in the centers when you shimmy the pan
8. Top with the grated cheese and fresh cilantro leave
9. Serve in bowls with crusty bread on the side.

So that’s going to wrap it up with this exceptional food SHAKSHUKA - a Middle Eastern dish. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!