Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Koshari - Egyptian Dish. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipe See more of Egypt famous food.

Its served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Koshari is the ultimate Egyptian comfort food. Koshari is the ultimate Egyptian comfort food.

The Ingredients needed to make Koshari - Egyptian Dish:

1. You need 1 cup of Rice
2. It’s 1 cup of Pasta (preferably macaroni pasta)
3. Prepare 1 cup of Brown lentils
4. Prepare to taste of Salt and black pepper
5. You need of For the sauce
6. It’s 2 tbsp of Oil
7. It’s 1 of small Onion - diced finely
8. Prepare 2 clove of Garlic - diced finely
9. It’s 15 oz of Tomato paste
10. You need 400 grams of Tomato paste
11. It’s to taste of Any spices you wish to add
12. It’s 1/2 cup of Water
13. Prepare to taste of Salt + pepper
14. You need of For crispy onion
15. Prepare 2 of large Onions
16. It’s of Oil for deep frying the onions

Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypts national dish and a widely popular street food. KOSHARI is an Egyptian dish that is actually very popular in Egypt. You may be surprised by the combination of ingredients in this dish, but this is what gives the dish such a unique oriental flavor. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypts national dish and a widely popular street food.

Step to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted Bring to boil and then reduce heat and simmer covered for 15-30 min
2. When the lentils are tender add the rice to the lentils and let it simmer until its cooked (you can add water if necessary.
3. Cook the pasta in a different pot. Rinse and strain when done.
4. For crispy onions
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
6. For tomato sauce
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
8. Immediately add the tomato paste
9. And the spices you choose to add!
10. Add the salt and pepper (to taste)
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
12. For the finished dish
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
14. Add the rice, lentils, and pasta mix into a large bowl
15. Then the tomato sauce on top
16. Sprinkle some hot chili powder of you like spicy food
17. Now add the crispy onion
18. You can also top it with something like chickpeas
19. Enjoy!!

Kosharis history has always been something of a mystery. One thing most Egyptians agree on is the dishs connection to khichidi (sometimes spelled kitchari), an. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypts National Dish. Every week I cook and document a new Middle Eastern dish, this week I tackled Koshari. An Egyptian Street food with Indian origins that will fulfill your deepest carby desire

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