Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Moussaka - quick one pan. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften.

James Martin uses ready-made or leftover white sauce to speed up the proces To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the.

The Ingredients needed to make Moussaka - quick one pan:

1. You need 3 tbsp of olive oil
2. You need 500 grams of minced lamb
3. You need 1 of large aubergine sliced, then salted on paper, then rinsed, then chared
4. You need 1/2 jar of passata
5. It’s 3 tbsp of tomato puree
6. Prepare 2 tbsp of heaped cinnamon
7. You need 1 tbsp of paprika
8. Prepare 1 tin of baby potatoes (optional)
9. You need 1 of diced onion
10. Prepare 3 tsp of diced garlic… can be squeeze garlic
11. Prepare Splash of white wine
12. You need 1 handful of Chopped mint
13. Prepare 2 tbsp of oregano
14. Prepare 1 block of feta cheese crumbled
15. Prepare of plenty of salt and pepper
16. Prepare 1 of bay leaf
17. You need of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. You need 2 of beef oxo cubes crumbled in

Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince. Make our easy moussaka for an instant crowd pleaser.

Step to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herb Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Dont forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredient If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Heat a frying pan over a high heat. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well its obviously going to be easier and quicker to make without potatoes, but also I just dont think the recipe needs it. Transfer the lamb to a large strainer set over a bowl and drain; discard any liquid left in the pan. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern.

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