Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Juicy Grilled Stuffed Squid. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Juicy Grilled Stuffed Squid:

1. You need 4 pieces of Squid
2. It’s 4 cloves of Garlic
3. It’s 2 pieces of Red Onion
4. You need 1 piece of Finger Chilies
5. Prepare 1/8 cup of Cilantro Leaves
6. You need 1 inch of thick Ginger
7. It’s 1/2 tablespoon of Rock Salt
8. Prepare 1/2 tablespoon of Ground Black Pepper
9. It’s of Canola Oil for greasing

Step to make Juicy Grilled Stuffed Squid:

1. PREPARE THE SQUID Wash the squid thoroughly under running Pull off the head and tentacle Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
2. PREPARE THE VEGETABLES Wash all the vegetable Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small piece Roughly chop the cilantro leave Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
3. PREPARE THE STUFFING MIXTURE In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
4. GRILL THE SQUID (INDOOR) Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
5. PREPARE THE DIPPING SAUCE Wash the red chili, pull off the stem, chop into small piece Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
6. PLATING Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.

So that’s going to wrap it up with this exceptional food Juicy Grilled Stuffed Squid. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!