Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Amloki Dal (Gooseberry Dal - Bengali Style). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. It’s 1/2 cup of masoor dal (red lentil), soaked for 30 minutes
2. It’s 3-4 of amlas (gooseberries), finely chopped
3. Prepare 1 tbsp. of mustard oil
4. You need 1/2 tsp. of mustard seeds
5. It’s 2 of dry red chilies
6. You need To taste of salt
7. You need 1/2 tsp. of turmeric powder

Step to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistle When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistle
2. Heat oil in a pan and temper with the red chilies and mustard seed After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap it up with this exceptional food Amloki Dal (Gooseberry Dal - Bengali Style). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!