Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Moong Dal Bahar. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Moong Dal Bahar:

1. It’s 1/2 cup of split moong dal (green gram), soaked for 30 minutes
2. It’s 2 tbsp. of ghee
3. It’s 1 tsp. of cumin seeds
4. It’s 1 of onion, chopped
5. You need 1 tsp. of garlic, chopped
6. It’s 1 tsp. of ginger, grated
7. Prepare 2 of green chilies, chopped
8. It’s 1 sprig of curry leaves
9. It’s to taste of salt
10. It’s 1/2 tsp. of turmeric powder
11. It’s 1 of tomato, chopped
12. Prepare 2-3 tbsp. of raw mango, chopped
13. You need 2-3 tbsp. of cream
14. Prepare As required of coriander leaves, fried onions, fresh red chilies, curry leaves few drops of cream to garnish (opt)

Step to make Moong Dal Bahar:

1. Pressure cook the lentil in 1 1/2 cups water for 4-5 whistle Whisk and keep aside. Heat ghee in a pan and temper with cumin seed Saute for a few second
2. Add the onion, ginger, garlic, green chilies and curry leave Fry on a medium flame till light brown.
3. Now add the turmeric powder and salt. Mix well.
4. Add the tomatoes mango piece Fry till they are mashed up nicely.
5. Add the boiled dal and give it a stir. Simmer for 2-3 minute
6. Add the cream and combine everything well.
7. Serve, garnished with coriander leaves, fried onions, curry leaves, fresh red chilies and few drops of cream. Enjoy with plain steamed rice, jeera rice, plain biryani or any form of Indian bread.

So that’s going to wrap it up with this special food Moong Dal Bahar. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!