Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dal fry. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurant Dal fry recipe with stovetop Instant pot option This dal fry is a basic Indian dish made by cooking lentils with spice

This Dal Fry recipe is one of my absolute favorite Its packed with flavor, really easy to make and One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor. the recipe for toor dal fry or arhar dal fry is very easy to prepare with no complicated step yet some tips jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil.

The Ingredients needed to make Dal fry:

1. Prepare of tur dal
2. It’s of garlic, green chillies, coriander,
3. Prepare of tomato, onion
4. It’s of Jeera,
5. It’s of dry red chillies,
6. It’s of salt,
7. You need of lime
8. You need of haldi powder, dhania powder

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes deliciou This homemade restaurant style dal fry is one of my most frequently made It is exact restaurant style dal fry that we get in India. Even though I made it restaurant style, I have.

Step to make Dal fry:

1. Pressure cook one cup tur dal. Take at least 4 whistles
2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minute Do not burn
4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillie
7. Garnish with coriander leaves and serve.

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Dal fry tastes best when it is served with jeera rice. In a frying pan, heat the ghee and temper it with the cumin seed When the cumin seed starts to crackle add asafetida. Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoe Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry.

So that’s going to wrap it up with this exceptional food Dal fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!