Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha jelly (soy milk + agar). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Matcha jelly (soy milk + agar):

1. It’s 50 cc of water
2. You need 250 cc of soy milk
3. You need 2 tsp of dried agar
4. Prepare 1 tsp of matcha powder
5. Prepare 30 g of sugar
6. Prepare of Whipped cream (if desired)

The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! The recipe for todays post, Matcha Milk Pudding was adapted from a Japanese website (here). Ive made this dessert twice and this time placed the pudding in a glas Pour soy milk into a blender.

Step to make Matcha jelly (soy milk + agar):

1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
2. Add dried agar and mix well.
3. Separately warm soy milk to body temperature. Add to (2) and mix well.
4. Put (3) into shot glasses, and cool off to room temperature.
5. Cool in fridge until firm.
6. Decorate with whipped cream if desired before serving.
7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin. Repeat with the remaining agar mixture, making sure that you keep both mixtures hot and covered while you wait for it to set. If for whatever reason it has gone cold, you can simply reheat it when you are ready to pour. Mix soy milk and agar-agar and jelly powder in a pot.

So that’s going to wrap it up with this exceptional food Matcha jelly (soy milk + agar). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!