Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha and Ama-Natto Frog Shaped Bun one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Matcha and Ama-Natto Frog Shaped Buns:

1. Prepare of (The bread dough)
2. You need 135 grams of Bread flour
3. Prepare 15 grams of Cake flour
4. Prepare 3 grams of Dry yeast
5. You need 80 ml of or so Milk
6. It’s 1 grams of Salt
7. You need 15 grams of Sugar
8. You need 10 grams of Butter
9. It’s 25 grams of Egg
10. It’s 4 grams of Matcha
11. Prepare of (Other)
12. You need 100 grams of Adzuki bean amanatto
13. Prepare 1 of Egg wash

Step to make Matcha and Ama-Natto Frog Shaped Buns:

1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towel Reserve 10 beans to use for the eye
2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
3. Use the proofing setting of your oven for the 1st rising.
4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minute
5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minute As soon as they have risen, pre-heat the oven.
8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.

So that’s going to wrap it up with this special food Matcha and Ama-Natto Frog Shaped Bun Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!