Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Matcha shiratama Mizu Yōkan ; Wagashi. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Rishi Tea Botanicals Matcha Is a Japanese Green Tea Powder Curated By Stone-Milling. Add water and mix it until it becomes as soft as an earlobe. It is usually sold in a block form, and eaten in slice

Matcha shiratama Mizu Yōkan ; Wagashi Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I put small Match flavor shiratama (mochi) inside. Here is how you achieve it.

The Ingredients need to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. It’s 2 g of Agar ager
2. It’s 100 ml of Water for Mizu Yōkan
3. Prepare 200 g of Koshian (bean jam)
4. Prepare 2 Tbsp of Kuro mitsu (brown sugar syrup)
5. You need 50 g of Shiratama ko (glutinous rice flour)
6. It’s 2 g of Matcha
7. Prepare 50-60 ml of Water for Shiratama

The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. When I think of Japanese dessert, I cannot think of anything more traditional and representative than matcha and red bean paste. Matcha shiratama Mizu Yōkan ; Wagashi Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).

Step to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling Boil them until coming up to the hot waters surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2 Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cup
10. Put 2 Match shiratama into each mold (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Dont leave them long or Shiratama (mochi) become hardened.

I put small Match flavor shiratama (mochi) inside. Matcha shiratama Mizu Yōkan ; Wagashi Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I put small Match flavor shiratama (mochi) inside. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar.

So that’s going to wrap it up with this special food Matcha shiratama Mizu Yōkan ; Wagashi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!