Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jiggly Matcha Milk Jello. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Jiggly Matcha Milk Jello:

1. You need 200 ml of Milk
2. Prepare 2 tbsp of Sugar
3. It’s 1 tsp of ☆ Matcha
4. Prepare 2 tsp of ☆Water
5. You need 5 grams of ★Powdered gelatin
6. Prepare 2 tbsp of ★Water

Step to make Jiggly Matcha Milk Jello:

1. Soak the powdered gelatin in ★ water to soften.
2. Dissolve the matcha fully in ☆
3. Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil.
4. Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve.
5. Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden.
6. If youre using a jelly mold, flip it over onto a serving dish and enjoy If youre simply using a glass, scoop it out to eat.

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